Spring time - elated asparagus time
*** Spring time - elated asparagus time - April and May 2010
Terlan weeks of the asparagus
Summer, sun and noble wines
to enjoy nature in it's purity
Meanwhile widely known are the special 'Terlaner weeks of the asparagus', combining the unique culinary treats with the enjoyments of spring time in the Valley Etsch.
Laced as 'asparagus special' from the menu or individually composed for you.
6 days half board and 1 day (sunday) bed & breakfast in a double room, starting at € 352,00 including:
- welcome cocktail
- wide choice from the menu, fresh asparagus delicacies every day,
- dreamlike walks through the countryside in blossom,
- a great "spaghettata" (spaghetti party),
- a day in the sauna,
- followed by a visit to the Terlan wine cooperative cellar,
- every day fresh, enticing homemade asparagus dishes
- and to crown it all, an asparagus menu.
