Asparagus season in Terlan
Margarete asparagus at the Sparerhof
From mid-March to mid-May 2023 the Terlan Margarete asparagus dominates the culinary landscape. During this period, chefs in Terlan, Vilpian and Siebeneich create innovative and refined dishes around the Margarete asparagus.
Since time immemorial, the Sparerhof has been part of the Terlan asparagus hosts and commits to the culinary tradition that comes with it. Every year the Sparerhof showcases what this season is all about, with a menu that reflects the region’s unique creations and it’s ingredients, namely fresh asparagus, free-range eggs, wine and apples.